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Board of Directors

Board of Directors

John KeelerChairman
Founded BSFC in 1995; successfully built sales over the past 26 years to $20+ million annually and is recognized as a leader and innovator in the measurable ESG enterprise model within the seafood industry.

BS in Economics from Rutgers University; attended Harvard Business School Executive Programs focused on supply chain management, negotiations and marketing.

Named Best CEO in Sustainable Seafood Industry by European CEO Magazine.

2017 Speaker at “The Economist World Ocean Summit”.
Nubar HerianMember
CEO of Monaco Group Holdings, a privately-held company headquartered in Miami, Florida, which owns and operates Monaco Foods, Inc., an importer, exporter and distributor of premium gourmet foods from around the world serving U.S. Foodservice market.
Tim McLellan Member
Former President of Empress International, a division of Thai Union Group (SET:TU).

Former Senior Managing Position of ConAgra Foods (NYSE:CAG) seafood division.
Trond Ringstad Member
Former President of privately-held Pacific Supreme Seafoods, a global importing and wholesaling seafoods company. Mr. Ringstad later sold it to a publicly traded company.

Former VP Sales & Marketing for privately-held Royal Supreme Foods, a Norwegian/Chinese seafood importer and sales company.
Jeffrey Guzy Member
Former Operating Executives at several Technology/Telecommunications companies, including IBM Corp., Sprint International, Bell Atlantic Video Services, and Loral CyberStar.

Independent director of several publicly traded companies, and the chairman of the audit committee for several of them, including Leatt Corp. (OTC:LEAT) and Capstone Companies, Inc. (OTC:CAPC).

Investor Contact Information

Company

Blue Star Food Corp.
3000 Northwest 109th Ave.
Miami, FL 33172

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